Our story begins two generations ago, when our grandparents, Nunzio and Giovanna, decided to produce fruit and vegetable products in Sarno, known for being the hometown to the San Marzano tomato. They gradually transformed their plan into a family business whose products reached the United States and Australia. The business then passed to their sons who kept working by their parents’ mission to bring high quality products to food lovers worldwide. However, in the early 80’s the entire production facility was struck by a tremendous earthquake and the business was hardly hit and struggled to recover. After more than 50 years of activity, the three brothers were forced to close the business.